Let yourself be enchanted by these pastry recipes…Discover traditional Moroccan pastries: Baghrir | Msmen | Bechkito | Chebakia | Gazelle horns | Al Fekkas | Mhancha | Makrout | Zalabia
Moroccan Cuisine… A Thousand and One Flavors! A Moroccan dish is an invitation to all the senses… Looking back to my childhood, I remember our family meals well – the good laughs, the children running around, and most of all, the wonderful smells emanating from the kitchen. I recall the richness of our meals in …
Moroccan cuisine : Traditional recipes and culinary secrets Read More »
How can you prepare Moroccan Khlii at home and how can you use it ? Eid al adha, also known as the “feast of sacrifice” , since it is a famous occasion and the most important holiday and celebration among Muslims. This religious holiday is celebrated by Muslims once a year all over the …
What are the most known and famous Moroccan Pastries and what do they taste like? Moroccan Cuisine and Moroccan pastries occupies the first place in the Arab world, Africa and the Third World, mainly, due to the diversity of its dishes. Secondly, Morocco being above all an agricultural country, helps it to diversify its …
What is the story of chebakia and how do we prepare it ? The history of Moroccan gastronomy is a long and exciting history. Morocco is a famous tourist country. Moroccan gastronomy is a testament to such a precious civilization and tradition. And among many recipes we find the recipe that is very popular …
5 THINGS YOU MUST KNOW ABOUT MOROCCAN “CHEBAKIA ” . Read More »
What is the easiest way to prepare the Moroccan Biscuit Fekkas ? Moroccan cuisine has been influenced over time by several cultures : Berber and AMAZIGH CULTURE , Jewish culture , Arabe and Andalusian culture , Ottoman and Middle Eastern culture . This is due to the fact that Morocco is an open county …
3 MUST-HAVE INGREDIENTS TO MAKE MOROCCAN ”FEKKAS” Read More »
How to prepare Sellou following an easy recipe ? The holy month of Ramadan is of great value and prestige for all Muslims around the world , but the traditions , customs and rituals practiced vary from country to another. The month of Ramadan is known for its atmosphere and the spiritual spirit that …
THE MOROCCAN DISH “ SELLOU ”, BEST RECIPE TO PREPARE IT. Read More »
Are you perhaps looking for an easy recipe to make Msemen ? Is it your first time cooking it ? You found the right article The diversity of Moroccan cuisine is due to its openness to several cultures , including Amazigh culture , although Amazighe cuisine is less famous than Moroccan Cuisine , but …
BEST MOROCCAN “ MSEMEN ” RECIPE IN 11 EASY STEPS . Read More »
What is the origin of Baghrir and how to prepare it? Despite the ethnic and cultural mix of the Amazigh people, particularly those living in remote and rugged areas that are difficult to access Despite being the first inhabitants of North Africa and having known Phoenician through the ages , Byzantine, Roman, Arabic, Ottoman and …
QUICK AND EASY “BAGHRIR ” RECIPE : THE MOROCCAN PANCAKE . Read More »
What is the origin of Moroccan Pastilla and how do we prepare and make it ? Due to the reconquest of Granada, the Spaniards were driven out of their country, all this during the period of the fall of Andalusia in 1492. Their country of refuge was Morocco. So, they arrived in large numbers, …
HOW TO PREPARE MOROCCAN PASTILLA IN 11 EASY STEPS . Read More »
How do we make Moroccan Makrout ? The Maghreb is a part of North Africa, which includes Morocco , Algeria , Tunisia, Libya and Mauritania . These countries share several and multiple common points , such as unity of history, traditions, culture and they have a great similarity in customs and a little resemblance …
9- STEP RECIPE FOR THE BEST MOROCCAN “MAKROUT” . Read More »
